Bacon and Gouda Mac & Cheese

crispy bacon, cavatappi pasta, creamy gouda cheese sauce

Pretzel crusted cowboy pork chop

tender bone-in pork chop crusted with pretzel bits and served with a dijon mustard brown sauce

Barstool oysters | Rustico, PEI, Canada

½ dozen served with cocktail or mignonette sauce

Tuna Steak Au Poivre

grilled tuna steak lightly coated with cracked black peppercorns with au poivre sauce

Jumbo Lump Crab CocktaiL

chilled with cocktail sauce or brown butter mp

Lobster Cocktail

claw meat with cocktail sauce or brown butter mp

Herb Crusted Chicken Tenders

hand breaded chicken with sweet thai chili sauce 13

House Made Fried Mozzarella

crispy crumb coating, served with marinara sauce 9

Black and Bleu Beef Tips

blackened beef tenderloin with a bleu cheese demi-glaze 16

Calamari Fritti

lightly breaded, with a side of marinara sauce 13

Baked Clams Casino

sweet pepper & onion stuffing, with crispy bacon 14

Oysters on the Half Shell

½ dozen blue points with cocktail or mignonette sauce 15

Jumbo Shrimp Cocktail

served with cocktail sauce and a lemon wedge 15

Lobster Mac and Cheese

claw meat, cavatappi pasta, and three cheese sauce 20

Stuffed Mushrooms

crab imperial stuffed, topped with lemon butter 18

Wild Mushroom Ravioli

topped with blush sauce and melted mozzarella 15

Escargot Bourguignonne

in garlic herb butter with parmesan garlic bread 14

Shrimp Francaise

shallots, mushrooms, tomatoes, and lemon caper sauce 14

Tower for Two

four chilled oysters, sweet maine lobster claw meat, four jumbo shrimp, jumbo lump crab meat, brown butter, cocktail sauce, mignonette sauce 65

The Randall’s Tower

one dozen chilled oysters, six jumbo shrimp, sweet maine lobster claw meat, tuna tartare, jumbo lump crab , brown butter, cocktail sauce, mignonette sauce 115

Baked Onion Soup Gratiné

Classic Caesar

crisp romaine hearts topped with shredded parmesan cheese, seasoned croutons, and caesar dressing

Randall’s Greens

mixed greens topped with grape tomatoes, red onion, sliced cucumbers, and your choice of dressing

Baby Spinach

spinach topped with roasted walnuts, chopped egg, croutons, crispy bacon, mushrooms, and red onion

The Wedge

iceberg lettuce topped with crispy bacon, bleu cheese crumbles, diced tomatoes, and bleu cheese dressing

Balsamic Roasted Beet

crisp romaine hearts topped with roasted beets, feta, walnuts, red onion, and balsamic honey vinaigrette

Garlic Herb Shrimp

Grilled Chicken or Chicken Tenders

Crab Cake

Roasted Salmon

Veal Princess

tender veal topped with jumbo lump crab, asparagus, mushrooms, tomatoes, and lemon butter sauce 39

Veal Saltimbocca

tender breaded veal topped with prosciutto, fresh mozzarella, and our house demi glaze 29

Veal Schnitzel Two Ways

breaded veal topped with lemon butter sauce 28

add jumbo lump crab meat & capers 39

Jurgielewicz Farm Roast Duck

savory half duck topped with a seasonal sauce 44

Chicken Parmesan

breaded chicken breasts topped with mozzarella cheese and marinara sauce over linguine 26

Chicken Francaise

batter dipped chicken, shallots, mushrooms, & tomatoes topped with a lemon caper sauce 26

Eggplant Milanese

breaded eggplant topped with mozzarella, spinach, mushrooms, peppers, onions, and a pesto drizzle 20

Portabella Mushroom Tower

stacked with fresh grilled vegetables, crispy veg fritter, and a balsamic drizzle 19

USDA Choice Angus NY Strip

12 oz. grilled all-natural full flavored cut 48

USDA Choice Angus Filet Mignon

8 oz. of our most tender cut of all-natural beef 56

Faroe Island Salmon Two Ways

broiled, and topped with a lemon caper sauce 29

cedar grilled, with an apricot horseradish glaze 30

Chilean Sea Bass

grilled, with a roasted artichoke pesto sauce 49

Seared Sea Scallops Two Ways

dry harvested scallops with a lemon butter sauce 39

topped with crispy bacon, and a cherry gastrique 40

Barramundi Chesapeake

pan seared barramundi, topped with jumbo lump crabmeat, and a lemon butter beurre blanc sauce 39

Seafood Scampi Alla Romano

scallops, shrimp, crabmeat, mushrooms, asparagus, and tomatoes in a garlic butter sauce over linguine 39

Jumbo Lump Crab Cakes

twin broiled cakes served with remoulade sauce 39

Lazy Maine Lobster

warm lobster claw meat served in brown butter mp

Lobster Francaise

egg batter dipped lobster tails, shallots, mushrooms, tomatoes, topped with lemon caper sauce mp

Maine Cold Water Lobster Tails

two 5 oz. lobster tails, served with brown butter mp

Seafood Combination

maine lobster tail, scallops, flounder, crab cake, and shrimp, with brown butter and remoulade sauce 56

create your own Surf and Turf

6 oz. filet mignon, paired with choice of a maine lobster tail, crab cake, jumbo lump crab or sea scallops 58-64

Chocolate Peanut Butter Pie

Bourbon Pecan PiE

Four Layer Carrot Cake

Molten Chocolate Cake

Flourless Chocolate torte

New York Style Cheesecake

Vanilla Crème Brûlée

ritz Ice Cream