Raw Bar


Oysters 14

Top Neck Clams 10

Jumbo Shrimp Cocktail 12

poached shrimp – cocktail sauce – lemon wedge

Lobster Cocktail 16

sweet maine lobster claw meat - cocktail sauce or brown butter

Jumbo Lump Crab Cocktail 15

chilled crabmeat--cocktail sauce or brown butter

SOUP AND SALAD


Baked Onion Soup Gratinee 6

Baby Spinach 10

roasted walnuts - chopped egg – crispy bacon - mushrooms & red onion – seasoned croutons

The Wedge 10

iceberg – crispy bacon – bleu cheese crumbles & dressing- diced tomatoes

Soup Du Jour 5

Classic Caesar 8 / 5

crisp romaine hearts – shredded parmesan - seasoned croutons – creamy caesar dressing

Randall’s Greens 7 / 4

greens – grape tomatoes, cucumbers, & red onion – choice of dressing

Salad Additions

Grilled Chicken 8

Roasted Salmon 14

Garlic Herb Shrimp 10

SMALL PLATES AND STARTERS


Black and Bleu Beef Tips 15

blackened beef tenderloin - bleu cheese demi glaze

Calamari Fritti 12

lightly breaded calamari - marinara sauce

Lobster Mac and Cheese 16

maine lobster claw meat - three cheese sauce

Escargot Bourguignonne 10

garlic herb butter – parmesan garlic bread

House Made Fried Mozzarella 8

crispy crumb coating - marinara sauce

Herb Crusted Chicken Tenders 8

hand breaded chicken tenders - sweet thai chili sauce

Stuffed Mushrooms 12

crab imperial – lemon butter sauce

Wild Mushroom Ravioli 10

baked ravioli – blush sauce – fresh mozzarella

Shrimp Francaise 12

egg batter dipped shrimp – shallots, mushrooms, & tomatoes – lemon caper sauce

Baked Clams Casino 12

fresh baked clams – sweet pepper & onion stuffing – crispy bacon

FROM THE FARM

FROM THE OCEAN


USDA Choice Angus NY Strip 39

12 oz. grilled all-natural full flavored cut

USDA Choice Angus Filet Mignon 39

8 oz. of our most tender cut of all-natural beef

Jurgielewicz Farm Roast Duck 29

local antibiotic-free half duck – seasonal sauce

Veal Saltimbocca 27

prosciutto – fresh mozzarella – demi glaze

Veal Princess 34

jumbo lump crab – asparagus, mushrooms, & tomatoes – lemon butter sauce

Veal Schnitzel Two Ways 26

tender breaded veal – lemon butter sauce

add jumbo lump crab meat & capers 38

Chicken Parmesan 26

hand breaded chicken – marinara sauce – melted mozzarella – linguine

Chicken Francaise 24

double breasted – shallots, mushrooms, & tomatoes - lemon caper sauce

Eggplant Milanese 19

fresh eggplant - mushrooms, sweet peppers, spinach, & onions - melted mozzarella - pesto drizzle

Orchard Combination 39

5 oz. petite filet – jumbo lump crab meat - mushrooms - brown butter

Faroe Island Salmon Two Ways

broiled - lemon caper sauce 26

cedar grilled - apricot horseradish glaze 28

Seared Sea Scallops 28

dry harvested scallops - lemon butter sauce

Chilean Sea Bass 34

grilled sea bass - roasted artichoke pesto sauce

Barramundi Chesapeake 38

pan seared barramundi - jumbo lump crabmeat - lemon beurre blanc sauce

Jumbo Lump Crab Cakes 27

twin broiled cakes – remoulade sauce

Lazy Maine Lobster 30

warm lobster claw meat – brown butter

Lobster Francaise 39

egg batter tails – shallots, mushrooms, & tomatoes – lemon caper sauce

Maine Cold Water Lobster Tails 39

two 5 oz. lobster tails – brown butter

Seafood Combination 39

maine lobster tail, scallops, flounder, crab cake, & shrimp - brown butter – remoulade sauce

Seafood Scampi Ala Romano 36

scallops, shrimp, & crabmeat – mushrooms, asparagus, & tomatoes - garlic butter - linguine

Surf and Turf 39

5 oz. petite filet – broiled maine lobster tail - brown butter or francaise style

DESSERT


Chocolate Peanut Butter Pie 8

Randall’s Apple Pie 8

Bourbon Pecan Pie 7

Four Layer Carrot Cake 7

Molten Chocolate Cake 8

Junior’s New York Cheesecake 8

Tirimisu 6

Vanilla Crème Brûlée 7

Assorted Leiby’s Ice Cream 4

À la Mode 2

RANDALL’S THREE-COURSE MENU

Served Monday-Thursday from 4-6pm $28


CHOICE OF STARTER

Soup Du Jour

Baked Onion Soup Gratinee

Caesar Salad

House Salad with Choice of Dressing

CHOICE OF ENTRÉE

All Entrées Include Potato and Garden Fresh Vegetable

Tenderloin Tips of Beef

Medallions of Veal Marsala

Eggplant Milanese

Tenderloin of Pork Schnitzel

Sautéed Calves Liver

Sautéed Shrimp Scampi

Baked Flounder with Crabmeat Imperial [Add $5]

Grilled New York Strip Steak [Add $5]

CHOICE OF DESSERT

Old Fashioned Rice Pudding

Rich Chocolate Mousse

Selection of Leiby’s Creamery Ice