Small Plates & Starters

Available 1/2 price Tuesday-Friday from 4-6pm.


Herb Crusted Chicken Tenders 8

hand breaded chicken tenders - sweet thai chili sauce

House Made Fried Mozzarella 8

fresh mozzarella - crispy crumb coating - marinara sauce

Escargot Bourguignonne 10

garlic herb butter - parmesan garlic bread

Wild Mushroom Ravioli 10

baked ravioli - blush sauce - fresh mozzarella

Shrimp Française 12

shallots, mushrooms, & tomatoes – lemon caper sauce

Crab Stuffed Mushrooms 12

baked mushrooms - crab imperial - lemon butter sauce

Calamari Fritti 12

lightly breaded calamari - marinara sauce

Baked Clams Casino 12

baked clams - topped with sweet pepper, onion, & bacon

Lobster Mac and Cheese 16

maine lobster claw meat - creamy three cheese sauce

Happy Hour Plates

Available Tuesday-Friday from 4-6pm.


Caprese Salad 6

sliced tomatoes & mozzarella - fresh basil - balsamic reduction

Ahi Tuna Tips 7

seared ahi tuna - cucumber wasabi

Lobster Roll 9

chilled maine lobster claw meat - mayonnaise - warmed roll

Jumbo Lump Crab Cocktail 11

chilled crabmeat - cocktail sauce or brown butter

Black and Bleu Beef Tips 11

juicy blackened beef tenderloin - bleu cheese demi glaze

Farmhouse Slider Duo 12

fresh angus burger - crisp pork belly - fried onions - aged cheddar