Jumbo Lump Crab CocktaiL

chilled with cocktail sauce or brown butter 32

Lobster Cocktail

claw meat with cocktail sauce or brown butter 34

Herb Crusted Chicken Tenders

hand breaded chicken with sweet thai chili sauce 13

Wild Mushroom Ravioli

topped with blush sauce and melted mozzarella 16

black and bleu beef tips

blackened filet tips with bleu cheese demi 18

roasted brussels sprouts

malt vinegar, hot honey , parmesan cheese 13

Jumbo Shrimp Cocktail

served with cocktail sauce and a lemon wedge 16

Stuffed Mushrooms

crab imperial stuffed, topped with lemon butter 18

Bacon Wrapped Sea Scallops

topped with lemon butter sauce 24

lobster mac and cheese

claw meat, cavatappi, three cheese sauce 23

Baked Onion Soup Gratiné

topped with melted gruyere 9

Classic Caesar

crisp romaine hearts topped with shredded parmesan cheese, seasoned croutons, and caesar dressing 13 / 7

Randall’s Greens

mixed greens topped with grape tomatoes, red onion, sliced cucumbers, and your choice of dressing 7 / 4

Lobster Bisque

creamy bisque with maine lobster claw meat 14

The Wedge

iceberg lettuce topped with crispy bacon, bleu cheese crumbles, diced tomatoes, and bleu cheese dressing 13

balsamic roasted beet

romaine, roasted beets, feta, walnuts, red onion, balsamic vinaigrette 13

Garlic Herb Shrimp 13

Grilled Chicken or Chicken Tenders 13

Crab Cake 22

Roasted Salmon 20

Cowboy Pork Chop

panko breaded, served with mushroom bordelaise 46

Veal Princess

tender veal topped with jumbo lump crab, asparagus, mushrooms, tomatoes, and lemon butter sauce 39

chicken parmesan

breaded, topped with melted mozzarella, served with marinara over linguini 26

Chicken Francaise

egg batter dipped chicken, shallots, mushrooms, & tomatoes topped with a lemon caper sauce 26

Eggplant Milanese

breaded eggplant topped with mozzarella, spinach, mushrooms, peppers, onions, and a pesto drizzle 20

USDA Choice Angus Filet Mignon

8 oz. of our most tender cut of all-natural beef 56

Cedar Plank Salmon

roasted, with an apricot horseradish glaze 36

Chilean Sea Bass

grilled, with a roasted artichoke pesto sauce 52

Barramundi Chesapeake

pan seared barramundi, topped with jumbo lump crabmeat, and a lemon butter beurre blanc sauce 42

Seafood Scampi Alla Romano

scallops, shrimp, crabmeat, mushrooms, asparagus, and tomatoes in a garlic butter sauce served over linguine 39

Jumbo Lump Crab Cakes

twin broiled cakes served with remoulade sauce 39

Lobster Francaise

egg batter dipped lobster tails, shallots, mushrooms, tomatoes, topped with lemon caper sauce 58

Twin Lobster Tails

two 5 oz. cold water maine lobster tails served with brown butter 58

Seafood Combination

maine lobster tail, scallops, flounder, crab cake, and shrimp, with brown butter and remoulade sauce 58

Broiled Crab Cake 58

Lobster Tail 64

Jumbo Lump Crab Meat 64

Chocolate Peanut Butter Pie 10

Bourbon Pecan Pie 10

Four Layer Carrot Cake 12

Molten Chocolate Cake 12

Flourless Chocolate Torte (gf) 9

New York Style Cheesecake 9

Vanilla Crème Brûlée (gf) 12

Lemon Meringue Pie 7

ritz Ice Cream 6

warm cinnamon bun 7