Mother’s Day 2024
SMALL PLATES AND RAW BAR
Jumbo Lump Crab CocktaiL
chilled with cocktail sauce or brown butter
Lobster Cocktail
claw meat with cocktail sauce or brown butter
Herb Crusted Chicken Tenders
hand breaded chicken with sweet thai chili sauce
Spinach and artichoke flatbread
spinach, artichoke hearts, feta cheese, and white sauce
Oysters on the Half Shell
½ dozen blue points with cocktail or mignonette sauce
Jumbo Shrimp Cocktail
served with cocktail sauce and a lemon wedge
Stuffed Mushrooms
crab imperial stuffed, topped with lemon butter
Bacon Wrapped Sea Scallops
topped with lemon butter sauce
SOUP AND SALADS
Baked Onion Soup Gratiné
topped with melted gruyere
Classic Caesar
crisp romaine hearts topped with shredded parmesan cheese, seasoned croutons, and caesar dressing
BALSAMIC ROASTED BEET
crisp romaine hearts topped with roasted beets, feta, walnuts, red onion, and balsamic honey vinaigrette
Lobster Bisque
creamy bisque with maine lobster claw meat
The Wedge
iceberg lettuce topped with crispy bacon, bleu cheese crumbles, diced tomatoes, and bleu cheese dressing
Randall’s Greens
mixed greens topped with grape tomatoes, red onion, sliced cucumbers, and your choice of dressing
BABY SPINACH
spinach topped with roasted walnuts, chopped egg, croutons, crispy bacon, mushrooms, and red onion
SALAD ADDITIONS
Garlic Herb Shrimp
Grilled Chicken or Chicken Tenders
Crab Cake
Roasted Salmon
FROM THE FARM
Herb Encrusted Lamb Chops
panko breaded, served with a cabernet sauce
JURGIELEWICZ FARM ROAST DUCK
savory half duck topped with a seasonal sauce
Veal Schnitzel Two Ways
breaded veal topped with lemon butter sauce
add jumbo lump crab meat & capers
Veal Princess
tender veal topped with jumbo lump crab, asparagus, mushrooms, tomatoes, and lemon butter sauce
Randall’s brunch burger
cheddar cheese, onions, lettuce, tomato, and a fried egg, all on a brioche bun
Eggplant Milanese
breaded eggplant topped with mozzarella, spinach, mushrooms, peppers, onions, and a pesto drizzle
USDA Choice Angus Filet Mignon
8 oz. of our most tender cut of all-natural beef
Chicken Francaise
egg batter dipped chicken, shallots, mushrooms, & tomatoes topped with a lemon caper sauce
FROM THE OCEAN
lobster benedict
toasted english muffin topped with poached eggs, maine lobster claw meat, and hollandaise sauce
Seafood Scampi Alla Romano
scallops, shrimp, crabmeat, mushrooms, asparagus, and tomatoes in a garlic butter sauce over linguine
cedar plank salmon
broiled, with an apricot horseradish glaze
Maine cold water lobster tails
twin 5 oz. lobster tails, served with brown butter
Stuffed Tilapia
broiled tilapia filets stuffed with crab imperial, topped with lemon butter sauce
Seafood Combination
maine lobster tail, scallops, flounder, crab cake, and shrimp, with brown butter and remoulade sauce
Jumbo Lump Crab Cakes
twin broiled cakes served with remoulade sauce
cherry bacon scallops
topped with bacon and cherry gastrique
CREATE YOUR OWN SURF & TURF
6 oz. tender cut filet, your choice of seafood, and your choice of steak complement