SMALL PLATES AND RAW BAR
roasted brussels sprouts
malt vinegar, parmesan, drizzled with hot honey 13
Jumbo Lump Crab CocktaiL
chilled with cocktail sauce or brown butter mp
Lobster Cocktail
claw meat with cocktail sauce or brown butter mp
Herb Crusted Chicken Tenders
hand breaded chicken with sweet thai chili sauce 13
strawberry balsamic bruschetta
strawberries, basil, goat cheese, on toasted crostini with balsamic drizzle 10
strawberry balsamic bruschetta
strawberries, basil, goat cheese, on toasted crostini with balsamic drizzle 11
Jumbo Shrimp Cocktail
served with cocktail sauce and a lemon wedge 16
Stuffed Mushrooms
crab imperial stuffed, topped with lemon butter 18
Bacon Wrapped Sea Scallops
topped with lemon butter sauce 24
black and bleu
filet tips blackened and served with blue cheese demi 16
Oysters on the Half Shell
½ dozen blue points with cocktail or mignonette sauce 15
Seafood tower for two
four chilled oysters, sweet maine lobster claw meat, four jumbo shrimp, jumbo lump crab meat, brown butter, cocktail sauce, mignonette 75
the randall’s tower
one dozen chilled oysters, ½ dozen jumbo shrimp, sweet maine lobster claw meat, tuna tartare, jumbo lump crab meat, brown butter, cocktail sauce, mignonette sauce 130
SOUP AND SALADS
Baked Onion Soup Gratiné
topped with melted gruyere 9
Classic Caesar
crisp romaine hearts topped with shredded parmesan cheese, seasoned croutons, and caesar dressing 13/7
BALSAMIC ROASTED BEET
crisp romaine hearts topped with roasted beets, feta, walnuts, red onion, and balsamic honey vinaigrette 13
Lobster Bisque
creamy bisque with maine lobster claw meat 14
The Wedge
iceberg lettuce topped with crispy bacon, bleu cheese crumbles, diced tomatoes, and bleu cheese dressing 13
Randall’s Greens
mixed greens topped with grape tomatoes, red onion, sliced cucumbers, and your choice of dressing 7/4
BABY SPINACH
spinach topped with roasted walnuts, chopped egg, croutons, crispy bacon, mushrooms, and red onion 13
SALAD ADDITIONS
Crab Cake Garlic Herb Shrimp Roasted Salmon
Grilled Chicken or Chicken Tenders
FROM THE FARM
Jurgielewicz Farm Roast Duck
savory half duck topped with a seasonal sauce 48
Veal Princess
tender veal topped with jumbo lump crab, asparagus, mushrooms, tomatoes, and lemon butter sauce 42
Veal Schnitzel Two Ways
breaded veal topped with lemon butter sauce 34
add jumbo lump crab meat & capers 39
USDA Choice Angus Filet Mignon
8 oz. of our most tender cut of all-natural beef 56
Randall’s brunch burger
cheddar cheese, onions, lettuce, tomato, and a fried egg, all on a brioche bun 22
Eggplant Milanese
breaded eggplant topped with mozzarella, spinach, mushrooms, peppers, onions, and a pesto drizzle 20
Chicken Francaise
egg batter dipped chicken, shallots, mushrooms, & tomatoes topped with a lemon caper sauce 26
Chicken piccata
sauteed chicken breasts, shallots, capers and lemon butter 26
FROM THE OCEAN
lobster benedict
toasted english muffin topped with poached eggs, maine lobster claw meat, hollandaise sauce 32
Stuffed Tilapia
tilapia filets stuffed with crab imperial, with lemon butter 34
cedar plank salmon
broiled, with an apricot horseradish glaze 34
Seafood Scampi Alla Romano
scallops, shrimp, crabmeat, mushrooms, asparagus, and tomatoes in a garlic butter sauce over linguine 39
maine Cold Water Lobster Tails
two 5 oz. lobster tails, served with brown butter 59
Dover Sole à la Meunière
trimmed, sauteed, served with lemon butter and capers and plated with truffle mashed and dover roe 59
Seafood Combination
maine lobster tail, scallops, flounder, crab cake, and shrimp, with brown butter and remoulade sauce 58
Jumbo Lump Crab Cakes
twin broiled cakes served with remoulade sauce 39
cherry bacon scallops
topped with bacon and cherry gastrique 40
CREATE YOUR OWN SURF & TURF
6 oz. tender cut filet, your choice of seafood, and your choice of steak complement